Vegan Menu

Fresh homemade sourdough rye bread, spelt rolls
Pesto, pepper’s pesto, cashew cheese

Appetizers to choose from*

 

Basket of kadaifs filled with:

• guacamole
• pepper pesto on cashew cheese
• cubed vegetable antipasti and fresh basil

 

– Baked grape cherry tomatoes stuffed with onion, garlic, basil, and Thassos olives
– Champignon mushrooms stuffed with duxelles (mushrooms, onion, garlic, parsley, nuts, wheat germ)
– Grape leaves stuffed with rice and herbs, served with a tahini sauce
– Vegetarian sushi maki served with soy sauce and wasabi
– Sushi tortilla /laffah with:

 

• Creamed roasted eggplant and tahini
• Sabich (roasted eggplant, humus, pickles and schug)
• Cashew cream with garlic and dill, capers and sundried tomatoes

 

-Gazpacho – a cold tomato soup with cucumber and garlic in shot glasses

 

 Main dishes: Choose from…*

-Eggplant rolls filled with soft tofu and fresh basil, baked in tomato sauce
-Lentil burger with mushrooms and walnuts
-Malai koftas – potato croquettes and tofu cooked in a spicy curry sauce
-Pumpkin dumplings and spicy curry hummus
-Personal tiny quiches:

 

• Leek and white wine
• Mangold and seitan
• Cherry tomatoes, basil and eggplant
• Sweet potato and spinach

 

-Stuffed portobello mushrooms
-Maple-glazed lentil kebabs
-Mini lentil burger in bite-sized buns with lettuce and tomato sauces
-Vegetable, chickpea flour patties
-Couscous, rich vegetable soup with chickpeas and spicy tomato sauce
-Vegetable curry with rice
-Stuffed vegetables (peppers, cabbage, onions, tomatoes, etc.), rice, lentils and fresh herbs
-Potato gratin, onions and tomatoes with oregano and olive oil
-Basmati rice with wild rice and wild rice, decorated with roasted onion and sumac

Banitza – filo pastry filled with lentil flour and mangold leaves

 

From the Market: Choose from…*

-A salad of lettuce, cherry tomatoes and roasted almond chips
-Carrot salad with chives and caramelized pecans
-Sweet potato salad with medjool dates, olives and sunflower seeds and mustard sauce
-Coleslaw with dill, sesame and cranberries
-Spicy beet salad with cilantro, walnuts and pomegranate syrup
-Antipasti vegetables-
-Seared zucchini salad with garlic and mint-
-Cabbage salad with nuts, soy sauce, silan, and garlic
-Root vegetable salad – beets, kohlrabi, celery, and more
-Baked fennel with lemon and Thassos olives
-Babaganoush – grilled eggplant and tahini

 

From the Bakery: Choose from…*

-Tartlet with cashew cheese and fresh summer fruits or berries
-Chocolate tartlet with almonds and amaretto
-Tahini balls, silan, almonds, coconut and nuts
-Apple pie
-Mini hot apple crumble
-Tapioca pudding topped with fruit served in a shot glass
-A variety of homemade cookies:

chocolate chip, brownies, halva cookies, tahini and coconut cookies
-fresh fruit

 

** The number of dishes to be chosen from each category depends on the number of guests per event

* The number of dishes to be chosen from each category depends on the number of guests per event